Ingredients You'll Need

To make these mouthwatering steak fajitas, you'll need the following ingredients: thinly sliced steak, bell peppers, onions, fajita seasoning, olive oil, and tortillas. Feel free to customize your fajitas with toppings like sour cream, guacamole, and salsa.

Instructions for Cooking

Start by heating olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned. Then, add in the bell peppers, onions, and fajita seasoning. Cook until the vegetables are tender and the steak is cooked to your desired level of doneness.

Assembling the Fajitas

Warm up your tortillas and spoon the steak and vegetable mixture onto each one. Top with your favorite toppings and fold the tortilla to create a delicious fajita. Serve hot and enjoy the flavorful combination of savory steak and colorful vegetables.

Benefits of One-Pan Cooking

One-pan recipes like this steak fajitas dish are not only convenient for busy weeknights but also help to minimize the amount of dishes you have to wash. By cooking everything in a single skillet, you can save time and effort while still enjoying a home-cooked meal.

Variations and Tips

Feel free to experiment with different types of meat or vegetables in this recipe to suit your preferences. You can also try marinating the steak beforehand for added flavor. Don't forget to adjust the seasoning and spice level to your liking for the perfect fajita experience.